SouvLucky Country
SouvLucky Country is a family-owned Greek restaurant bringing the heart and soul of the Mediterranean to Parramatta. Inspired by generations of tradition, we serve authentic souvlaki and classic dishes made with passion, warmth, and a whole lot of love. Step inside and discover a little slice of Greece, right here in Sydney.
Our Story Begins in Bondi
In 2015, we opened our first restaurant in Bondi Junction, inspired by the food and family spirit of our Greek heritage. With recipes handed down through generations, we brought the aromas and flavours of Greece—oregano, lemon, grilled meats—to Sydney's Eastern suburbs. It was a humble start, but one full of heart.
A New Chapter in Parramatta
In 2019, we moved west to Parramatta, embracing a new, vibrant community. Here, we found a second home—diverse, welcoming, and full of life. This move allowed us to share our food and culture with even more people, and to grow our SouvLucky family further.
Meet Maria and Harry
At the heart of SouvLucky Country are Maria and Harry—a wife and husband duo with a deep love for cooking and community. From greeting guests at the door to perfecting every marinade, they treat everyone like family.
Their dream was never just to run a restaurant, but to create a place where memories are made around every meal.